If you are a Shun knives user, but wondering which board is best for your Shun knives, then today’s blog is for you. As you well know high-quality Japanese knives deserve the best of care to maintain their sharpness and longevity. Choosing the right cutting board is one of the most important factors in maintaining your Shun knife. And I’ll help you choose the right cutting board.
5 Best cutting Boards for shun knives
To find the best cutting board for Shun knives, my team and I tried out different products available on the market. We checked the cutting boards carefully, looking at factors like how gentle they were on the knife blades and how easy they were to clean. We also read reviews from customers who had used the boards to get a sense of their experiences.
We didn’t stop there, though. We also consulted with experts in the field to get their opinions on what makes a great cutting board for Shun knives. With all of this information, we determined the 5 best cutting boards for Shun knives available today. By taking the time to research and test different products, we can confidently recommend the top cutting boards for anyone looking to maintain the sharpness and longevity of their Shun knives.
Our Top Picks
- Epicurean Kitchen Series Cutting Board
- John Boos Block Walnut Wood Edge Grain Reversible Cutting Board
- Walnut Wood Cutting Board by Virginia Boys Kitchens
- Shun Cutlery Medium Hinoki Cutting Board
- John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board
1. Epicurean Kitchen Series Cutting Board
The Epicurean Kitchen Series Cutting Board is a high-quality cutting board that is designed to make your everyday kitchen tasks easier. This cutting board measures 11.5 inches by 9 inches and is made in the USA from Richlite paper composite material. This makes it durable, knife-friendly, and non-porous, which means that it is easy to clean and maintain.
The cutting board is designed for everyday use and has a thin profile that is lightweight and easy to use. It can be used on both sides, which makes it versatile and convenient. The built-in thumb hole also allows for easy storing. This cutting board is perfect for chopping, slicing, cutting, and serving, and can be used both in and out of the kitchen.
One of the best things about the Epicurean Kitchen Series Cutting Board is that it doesn’t require any maintenance. It can hold up to a temperature of 350 degrees Fahrenheit, which means that it can be used as a trivet. This cutting board is dishwasher safe, and it is easy on your cutlery. If you need a cutting board that is durable, versatile, and easy to use, then the Epicurean Kitchen Series Cutting Board is an excellent choice for you.
- Durable and long-lasting
- Knife-friendly surface
- Lightweight and easy to use
- Non-porous and easy to clean
- Can be used on both sides
- Built-in thumb hole for easy storing
- Dishwasher safe
- Some may find it too thin
- May require frequent cleaning
2. John Boos Block Walnut Wood Edge Grain Reversible Cutting Board
The John Boos Block Walnut Wood Edge Grain Reversible Cutting Board is a sturdy and versatile cutting board measuring 24 inches long, 18 inches wide, and 1.5 inches thick. It is made from sustainably sourced American Black Walnut Wood, hand-selected for quality and durability. The reversible design and integrated handgrips on each end make it easy to use and clean.
This cutting board is a favorite among home and professional chefs alike. Its thickness and sturdiness make it a reliable surface for cutting and chopping, while its reversible design allows for maximum use. The American Black Walnut Wood is not only sustainable but also easy on knives, ensuring that your blades remain sharp for longer. And with regular care using John Boos Mystery Oil and Board Cream, this cutting board can last a lifetime.
If you’re looking for a high-quality cutting board that will withstand the test of time, the John Boos Block Walnut Wood Edge Grain Reversible Cutting Board is an excellent choice. Its sturdy construction, sustainably sourced materials, and easy maintenance make it a favorite among chefs and home cooks alike.
- Durable and long-lasting
- Reversible for extended use
- Handgrips for easy handling
- Sustainably sourced wood
- Preferred by professional chefs
- Safe for knives
- Heavy to lift
- Not dishwasher safe
- Expensive compared to other options
3. Walnut Wood Cutting Board by Virginia Boys Kitchens
The Virginia Boys Kitchens Walnut Wood Cutting Board is made in the USA from 100% sustainable walnut wood. It’s pre-seasoned with pure fractionated coconut oil, making it ready for use right out of the box. The knife-friendly surface won’t dull your knives, thanks to the soft straight grains of the walnut wood.
This cutting board is thick, sturdy, and reversible, providing long-lasting durability. It won’t warp, crack, or splinter, so you can rely on it for years to come if properly maintained. Plus, with every purchase, a tree is planted, and the board is backed by a 100% money-back guarantee.
Ideal for bread, meat, cheese, and charcuterie, this cutting board also features a built-in groove for catching juices and crumbs, making cleanup a breeze. It’s eco-friendly, reversible, and made to last, so you can feel good about your purchase and enjoy using it in your kitchen.
- Made from sustainable walnut wood
- Pre-seasoned with natural coconut oil
- Knife-friendly surface
- Thick and sturdy, won’t warp or crack
- Reversible for extended use
- Every purchase plants a tree
- Requires hand-washing and proper maintenance
4. Shun Cutlery Medium Hinoki Cutting Board
The Shun Medium Hinoki Cutting Board is an authentic, Japanese kitchen cutting board made from high-quality hinoki wood. It’s designed to be the perfect surface for Shun knives, helping to preserve their edges while cutting. This cutting board is a medium size, measuring 15.75 by 10.75 inches, making it easy to store and perfect for general kitchen tasks.
Made from hinoki wood, the Shun Medium Hinoki Cutting Board is FSC certified, ensuring that the wood is sustainably sourced. It’s easy to maintain, simply wet before each use to resist staining, and wash with mild detergent before air-drying away from direct sunlight. The board’s traditional, artisan construction is inspired by ancient Japanese traditions and is sure to be a beautiful and functional addition to any kitchen.
Overall, the Shun Medium Hinoki Cutting Board is an excellent choice for those looking for a high-quality cutting board that is designed to work with Shun knives. Its unique hinoki wood construction helps to preserve knife edges, while its medium size and easy maintenance make it a practical and sustainable choice for any kitchen.
- Preserves knife edges
- High-quality construction
- Inspired by Japanese traditions
- Requires careful maintenance
5. John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board
The John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board is a high-quality cutting board made in the USA from sustainably sourced Northern Hard Rock Maple. It measures 10″x 10″ x 1 Inch and is lightweight and easy to store. The board is reversible and can be used on either side, making it a versatile and sustainable alternative to plastic cutting boards.
This cutting board is part of the Chop-N-Slice collection, which is NSF certified and preferred by top chefs and restaurants around the world. It is also a sustainable option that is easier on knives than plastic cutting boards. To care for the board, simply hand wash and dry it after each use and apply John Boos Mystery Oil regularly to keep it in top condition.
Overall, the John Boos Block Chop-N-Slice Maple Wood Edge Grain Reversible Cutting Board is a durable and sustainable cutting board that is perfect for general-purpose tasks in the kitchen. Its high-quality construction, reversible design, and easy care instructions make it a great choice for home cooks and professional chefs alike.
- Lightweight and easy to handle
- Reversible for extended use
- Made from sustainably sourced maple wood
- Professional grade for chefs
- Made in the USA
- Requires regular maintenance with oil and cream
- Not dishwasher safe
Keeping your Shun knives sharp and in good shape requires proper cutting board maintenance. Here are some tips for maintaining your cutting board and extending its life:
Clean your cutting board after each use
Use a mild detergent and warm water to clean your cutting board after each use. Avoid harsh cleaners and never soak your cutting board in water.
Dry your cutting board thoroughly
After cleaning, use a clean towel to dry your cutting board thoroughly. Standing water can cause your board to warp or crack.
Oil your cutting board regularly
Wooden cutting boards require regular oiling to prevent them from drying out and cracking. Use food-grade mineral oil or butcher block oil to coat the surface of your board.
Avoid cutting hard foods
Hard foods like bones, nuts, or frozen items can damage your cutting board and dull your knives. Instead, use a specialized tool like a meat cleaver or nutcracker.
Store your cutting board properly
Store your cutting board in a dry, cool place, away from direct sunlight. Keep it in an upright position to allow air to circulate around it.
By following these maintenance tips, you can keep your cutting board in excellent condition and ensure that your Shun knives perform their best. Remember to clean, dry, and oil your cutting board regularly, and avoid cutting hard foods or using abrasive cleaners. With proper care, your cutting board can last for many years and provide a safe and reliable surface for all your food prep needs.
Does the size of the cutting board matter?
Yes, the size of the cutting board does matter when it comes to using it with Shun knives. If the cutting board is too small, it can be dangerous as the knife can slip off the board and cause injury. It can also limit your ability to cut certain types of food. On the other hand, if the cutting board is too large, it may be difficult to maneuver and store. It’s important to choose a cutting board that is the right size for your Shun knives and your specific cooking needs. A board that is 15-18 inches long and 10-12 inches wide is typically a good size for most home kitchens.
Things You Should Consider When Buy Cutting Board for Shun Knives
When you are choosing a cutting board for your shun knives there are a few other things to consider. Then you can choose the best cutting board.
Shun knives are made from hard steel and require a cutting board that is softer than the blade. Look for a board made of wood or plastic, as they provide the necessary give.
Wooden cutting boards are a popular choice for Shun knives because they are softer and preserve the blade’s edge. Avoid bamboo cutting boards, as they can be too hard and damage the blade.
Choose a cutting board that is large enough to accommodate the size of your Shun knife. A board that is too small can be dangerous, as the knife can slip off the board and cause injury.
A thick cutting board can provide more stability and prevent it from warping over time. A board that is too thin can be less durable and less stable.
A reversible cutting board can be used on both sides, providing more space for cutting and extending the life of the board.
A cutting board with a non-slip surface can provide extra stability and prevent accidents. Some boards come with rubber or silicone feet, while others have a textured surface to prevent slipping.
It’s important to choose a cutting board that is easy to sanitize and won’t harbor bacteria. Plastic boards can be washed in the dishwasher or sanitized with a bleach solution, while wooden boards may require more frequent oiling to prevent bacteria growth.
A cutting board should be able to withstand frequent use without warping, cracking, or showing signs of wear. Wooden boards made from hardwoods like maple or walnut are known for their durability, while plastic boards can be more prone to scratches and cuts.
While not as important as functionality, the appearance of a cutting board can be a factor for some buyers. Wooden cutting boards can come in a range of colors and patterns, while plastic boards are typically available in solid colors.
A cutting board that is too hard or too soft can damage the blade, while a board that is too small or unstable can be dangerous. By considering these factors and choosing a board that meets your needs, you can ensure that your Shun knives perform at their best and stay in top condition for years to come.
Are bamboo cutting boards suitable for Shun knives?
Bamboo cutting boards can be too hard and damage the blade, so it’s best to avoid them.
Can I use a cutting board with a juice groove for Shun knives?
Yes, a cutting board with a juice groove can be used for Shun knives, but make sure to clean it thoroughly to prevent bacterial growth.
Is it necessary to buy a cutting board specifically for Shun knives?
No, any cutting board made of wood or plastic can be used for Shun knives.
Can I use a cutting board made of recycled materials for Shun knives?
It’s best to avoid cutting boards made of recycled materials, as they can be too hard and damage the blade.
How often do I need to oil my wooden cutting board?
It is recommended to oil your wooden cutting board every 3-4 weeks to prevent drying out and cracking. However, this can vary depending on use and environmental factors.
How often should I replace my cutting board for Shun knives?
It’s recommended to replace your cutting board every 1-2 years, or when it becomes heavily worn or warped.
In conclusion, investing in a high-quality cutting board for your Shun knives is essential for maintaining the longevity and sharpness of your blades. When selecting a cutting board, consider the hardness and material of the board, as well as its size, thickness, and reversibility. It’s also important to maintain your cutting board regularly by cleaning and oiling it to prevent warping and cracking. By following these tips, you can ensure that your Shun knives remain sharp and reliable for all your food preparation needs. Remember, a good cutting board is an investment in your knives and your cooking, so choose wisely and care for it properly to enjoy it for years to come.
As the chief content writer, Hassan Al Sarker works as a professional kitchen-based content creator at Kitchen Liker.
In addition to reviewing the content published on Kitchen Liker, he ensures that it is accurate, relevant, and helpful. As a result, all the reviews and information published at Kitchen Liker are neutral and userfriendly.
Hassan Al Sarker has a bachelor’s degree in Hotel and Tourism Management From the Newyork University. Before joining Kitchen Liker, he was a contributor at Kitchen Club, United States.