How do I clean my kitchen like a professional?

Assuming you don’t have a professional cleaning service at your disposal (and even if you do), there are still things you can do to clean your kitchen like a pro.

For starters, make sure to declutter regularly. For example, a cluttered countertop or table makes it harder to clean and sanitize surfaces. So instead, wipe down surfaces after every use, and clean up spills immediately.

In terms of deep cleaning, start by emptying all the cabinets and drawers, then wiping them down with a solution of warm water and dish soap. Don’t forget to clean the inside of the fridge, too! For the oven, stovetop, and range hood, use a specially formulated cleaner for those surfaces.

Finally, mop the floor with a clean, damp mop. Make sure to get into all the nooks and crannies, especially near the stove and fridge, where spills are more likely to happen.

You can clean your kitchen like a pro in no time with just a little effort!

Don’t get too deep in cleaning

To keep your home tidy, sanitary, and welcoming to guests, you should clean your kitchen weekly. Compared to deep cleaning, it takes much less time and effort. 

The goal should be a deeper clean, not a deep clean of individual items. For example, you may be tempted to clean the oven interior, deep clean your dishwasher, disassemble the toaster, or scrub the grout, but skip it now. Regular cleaning is enough to eliminate specks of dirt and contamination in the kitchen. 

Use the right tools

Indeed the perfect tools will reduce your labor and time. For example, the following tools will be required for your cleaning. Again, online shopping is one of the best places to get these tools. 

• Razor blade scraper for scraping gunk
• Scrub Brush for wet, with water or cleaning fluids
• Dishcloths have been used to wipe up spills on counters, wipe kids’ hands and faces, and clean up after cooking. 
• Cloth or Paper Towels for absorbing dirt and oil are soft enough to not scratch or damage surfaces in the home.

Get rid of the trash

Some dirt and waste should not get through in the basket without wrapping. As you clean each area, put garbage in a bag and get it out there. This includes stale food, dirty napkins, and anything else that doesn’t belong. 

Wipe down surfaces

With a clean cloth or sponge, wipe down all surfaces, including the stovetop, countertops, backsplash, and small appliances. Be sure to clean up any spills as you go.

One of the easiest ways to keep your kitchen looking clean and shiny is to wipe down your worktops. However, knowing what approach to take when dealing with surfaces such as stainless steel, quartz, granite, laminate, etc., can be challenging.

• To professionally clean stainless steel surfaces, the dishwasher, range, vinegar, club soda, dish soap, and vent hood are suitable for cleaning. However, we do not recommend using abrasive sponges, ammonia, or scrubbing pads.  
• The primary material of laminates is plastic, paper, and board. Therefore, it is essential to take special care of laminate floors since they cannot be refinished as hardwood. It is advisable not to use anything abrasive on laminate floors, such as steel wool. Dust mops or soft-bristle brooms are better for sweeping debris. 
• The maintenance required for ceramic and quarry tiles is minimal. Also, Cleaning the floor with a detergent powder or steam cleaner is easy. Never use wax polish on tiles – it will make them slippery.
• However, using detergent powder or steam cleaners on terracotta tiles is not recommended. Instead, some recommended cleaning products from manufacturers or suppliers of terracotta tiles. Using their recommended products will give you the best results. 
• A soft brush and detergent powder is the best way to clean vinyl or removable floor paper. 
• You can easily clean wooden surfaces by sparingly applying wax and non-slip floor polish. Please do not use too much water on wooden floors because it will reduce their shine and durability. 

Wash dishes

Wash all dirty dishes, pots, and pans. If you have a dishwasher, load it up. If not, wash everything by hand. 

• Keep dirty dishes on the counter by using a collapsible dish bin.
• First, wash the glasses, then move on to forks and spoons. Afterward, proceed to plates and bowls, finishing with pots and pans last. 
• Using hot water will sanitize dishes and reduce the chance of spots and streaks. 
• Finally, you’ll need a quality dishwashing sponge and brushes to remove the dirt when necessary. Most of the time, when you try to wash your single dishes then, cleaning sponges is a must. 

Sweep and mop the floor

Sweep or vacuum the floor, then mop it clean. Don’t forget to clean under the stove and fridge where spills are more likely. Following these simple steps, you can clean your kitchen like a pro in no time!

Empty the dishwasher and the dish drainer and wash the dishes

If your kitchen is relatively clean, or you have some dirty dishes floating around that still need to be washed, starting with empty spaces ensures that bottlenecks won’t hamper your cleaning efforts. If your dishwasher is full or nearly full of dirty dishes, wash any lingering dishes before running the dishwasher. Then, wash any words hanging around, such as water bottles on the counter next to the sink. 

Final Words

Cleaning the kitchen like a professional is not difficult. But there are some techniques that you should implement—using proper tools and knowing the pros and cons of these tools enough to start cleaning like a professional.