To make the clean kitchen efficiently is the key. Diseases such as E. coli usually remind Germans, who are very conscious about cleanliness, of the need to keep the kitchen clean.
Cleanliness in the kitchen
If the kitchen is clean, your home will look more beautiful. It is said that insects cannot nest in a clean kitchen. It would be best if you did regular work every day to keep the kitchen clean. It is important to clean the area well after cooking. Before any problem arises, all the garbage, including the husk, should be thrown out.
On the other hand, it is important to clean kitchen slabs, stoves, microwaves, kitchen faucets and utensils daily. Lemon juice baking soda is good for kitchen cleaning. And they match within the purchase limit and reach.
Experts Opinion about Cleanliness in the kitchen
Scientists say that the bathroom is safer than the kitchen to calculate where the bacterial infestation is higher and lower! Because there is no such thing as an ideal place for bacteria to breed, from raw meat to wet hand towels. However, our body’s innate and habitual ability to resist the attack of these germs saves us from danger. Yet what is the harm of adhering to some basic hygiene or health sciences principles?
Such as hand washing. It would help if you washed your hands thoroughly before you started cooking. It would be best to wash your hands even after working with meat, raw eggs, etc. Kitchen utensils used to store cooked food also need to be thoroughly washed beforehand. Any seasoned cook knows all these things, But this time the advice comes from Klaus Lorentz, head of the German Federal Office for Consumer Protection and Food Security.
In Germany, it is a proverb that kitchen utensils, hand washing clothes, and dishwashing sponges are germs. Especially if they are left in the sink when wet, Heidi Wiesmann-Schwartz, of the German Federal Risk Assessment Agency, suggests: Change these towels every day. Dirty ones are washed in a raw washing machine heated to at least 60 degrees Celsius. Put the dishwashing brushes in the dishwasher along with the dishes And if the eggs are broken and fall on the table, wipe them off with a paper napkin, which can be discarded once.
A report by the Royal Society for Public Health (RSPH), a UK-based public health organization, states that “instead of cleaning up dirty places in the house, people should pay more attention to how to stop the spread of harmful germs.”
The RSPH report further states, “The general public has some misconceptions about the differences between dust, germs, cleanliness, and so on.
A survey of 2,000 people found that about 23 per cent of children should be exposed to harmful germs to strengthen their immune systems.”
According to the UK Food Standards Agency, “Using warm soapy water to clean utensils in a flat area washes away bacteria. However, if you want to kill the bacteria, the water temperature must be above 60 degrees Celsius, taking time.
Sally Bloomfield, a professor at the London School of Hygiene and Tropical Medicine, said: Cleaning the house means just removing dust and ‘microbes.’ But to keep the house germ-free, the risky places need to be cleaned effectively at the right time. So that germs cannot be transmitted through food preparation, toilet use, and pets.
A trustee and food hygiene specialist professor at the Royal Society for Public Health, Lisa Ackerley, said: However, it is important to note that the opposite is also the case. Because that too has considerable potential. Maintaining cleanliness in the right place at the right time will make it easier to prevent bacterial infections and prevent exposure to beneficial bacteria.”
However, behind-the-scenes experts in the survey said: “So people should clean certain places at certain times so that deadly harmful germs do not settle there.” We should clean kitchen efficiently to increase the hygiene in the kitchen.
Clean kitchen efficiently and remove bacteria
Everybody should clean the refrigerator well every few weeks. The coolness of all the places in the refrigerator is not the same. The coolest places are at the bottom, and the Raw back fish, meat, etc., should be kept there. Oh yes, Separate chopping boards, bowls, and knives are required for cutting eggs, fish, meat, vegetables, and salads. It is better to have them all in one color without making any noise.
After all, if you fall prey to E-coli while eating a sprouts salad at a restaurant, there’s nothing to say or do.
If the cooking area is open and clean, cooking will increase. It is also convenient to work when the kitchen is tidy, all the necessary items are available at hand, and the work takes less time. But in today’s mechanical life has become a huge issue. Here are some simple tips to help you solve this problem.
Cleaning hands, clothes, walls, floors, etc., at the right time, is especially important to maintain the cleanliness of the house. However, one in four people does not take this issue seriously, which is a considerable concern.
There is no such thing as ‘clearer than necessary.’ And proper hygiene is the main way to prevent bacterial infections.
It is also very important to clean kitchen efficiently and chop a board in the kitchen after cooking raw food.
After cleaning anything full of germs, it should be thoroughly cleaned with a cloth, brush, etc. The floor of the house, furniture, etc., may look dirty due to dust, but its germs are not so risky.
The way cleanliness keeps bacteria away
- ‘Detergent,’ ‘Disinfectant’ and ‘Sanitizer’ are the three types of products used for cleaning.
- Detergent cleans the outside, removes sticky dirt, but does not kill bacteria.
- Disinfectants can kill bacteria, but they are not very effective in the presence of sticky or visible dust.
- Sanitizers can be used for both cleaning and disinfection.
- First, clean the area with a sanitizer, which will remove dust, food debris, or sticky dirt. Applying ‘sanitizer’ there again will get rid of germs.
- It is better to use paper towels instead of cloths to clean the kitchen. This will prevent the clothes from being infected with germs.
Be Safe and clean kitchen efficiently
The kitchen is one of the most important parts of the house. Because the health of the whole family depends on the cleanliness and non-adulteration of the food cooked in this house, the cleanliness of the kitchen must be taken care of. Here are some tips to keep the kitchen clean and tidy easily.
The above few tips can keep your kitchen looking good. As long as the kitchen is good, the whole family’s health will be maintained.
As the chief content writer, Hassan Al Sarker works as a professional kitchen-based content creator at Kitchen Liker.
In addition to reviewing the content published on Kitchen Liker, he ensures that it is accurate, relevant, and helpful. As a result, all the reviews and information published at Kitchen Liker are neutral and userfriendly.
Hassan Al Sarker has a bachelor’s degree in Hotel and Tourism Management From the Newyork University. Before joining Kitchen Liker, he was a contributor at Kitchen Club, United States.